Rishi Tea - Masala Chai
Organic black tea (15 sachets per box)
Literally "mixed spiced tea," Masala Chai is a classic style of black tea blended with traditional spices native to South and Southeast Asia. The tea base consists of a robust and malty Assam balanced with our new, lively Orange Pekoe from northern Thailand. We are proud of our bold yet balanced blend, emphasizing zesty ginger and fragrant cardamom with the simmering sweetness of Saigon cinnamon.
Our recipe is unapologetically spicy yet balanced, highlighting aromatic Guatemalan cardamom, hot and citrusy ginger and sweet cinnamon, with accents of pungent cracked black pepper and fragrant cloves.
Organic black tea (15 sachets per box)
Literally "mixed spiced tea," Masala Chai is a classic style of black tea blended with traditional spices native to South and Southeast Asia. The tea base consists of a robust and malty Assam balanced with our new, lively Orange Pekoe from northern Thailand. We are proud of our bold yet balanced blend, emphasizing zesty ginger and fragrant cardamom with the simmering sweetness of Saigon cinnamon.
Our recipe is unapologetically spicy yet balanced, highlighting aromatic Guatemalan cardamom, hot and citrusy ginger and sweet cinnamon, with accents of pungent cracked black pepper and fragrant cloves.
Organic black tea (15 sachets per box)
Literally "mixed spiced tea," Masala Chai is a classic style of black tea blended with traditional spices native to South and Southeast Asia. The tea base consists of a robust and malty Assam balanced with our new, lively Orange Pekoe from northern Thailand. We are proud of our bold yet balanced blend, emphasizing zesty ginger and fragrant cardamom with the simmering sweetness of Saigon cinnamon.
Our recipe is unapologetically spicy yet balanced, highlighting aromatic Guatemalan cardamom, hot and citrusy ginger and sweet cinnamon, with accents of pungent cracked black pepper and fragrant cloves.
TASTING NOTES
An energizing and rich blend of fresh spices, full-bodied wild grown black tea.
INGREDIENTS
Organic Black Tea
Organic Clove
Organic Cinnamon
Origin: Vietnam
Cinnamon is a spice derived from the bark of trees in the Cinnamomum genus.
Organic Cardamom
Origin: Guatemala
Cardamom is a highly aromatic spice derived from the seeds of plants in the Elettaria and Amomum genera.
Organic Ginger Root
Origin: Mizoram, India
Ginger is one of the principal ingredients in the traditional herbal medicines and food cultures of Asia
Organic Black Pepper
Origin: India
Black pepper, derived from the fruit of the Piper nigrum plant, is a versatile spice renowned for its strong, pungent flavour.
BREWING GUIDE
1 sachet
8 ounces / 240ml hot water
200°F / 93°C
5 minutes
Enjoy straight up as a spicy black tea, or in the traditional method of simmering on the stove with water, milk and sweetener of your choice
CAFFEINE LEVEL
High
